Southbend Convection Steamer/Kettle Electric - ECX-2S-10
From Southbend Restaurant Ranges - Convection Steamer/Kettle, Electric, two compartments & - 1 - 10-gallon kettle, 48" cabinet base, six 12"x20"x1" deep pans per compartment capacity, 60 min. timer per compartment, automatic blowdown, s/s interior & exterior, CSD-1 code, 36-KW - Your Source for Quality Restaurant Equipment and Supplies.
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